Join us on a Slow Food trip to the city of Hua Hin and spend the weekend learning about sustainable agriculture and sustainable caviar farming right here in our very own coastal city.

Geb Organic Farm was inspired by a group of kids who gave up life in the fast-paced city to farm the way nature intended: organically. Before seeing their operation, we will stop off for lunch in the “Plang Pak” restaurant to enjoy a Slow Food lunch featuring their produce. Learn how food grown naturally tastes better and is more wholesome.

Thai Sturgeon Farm is an aquaculture project which raises Siberian Sturgeon in closed recirculation aquaculture systems to produce meat, caviar, and other value-added products for the global market. Love caviar but never knew how it was prepared? Come learn how, without harming our environment!

Don’t miss out on this educational weekend trip!!!

Itinerary

Saturday 18 November 2017

0830 Depart from Sasin
1200 Lunch at “Plang Pak”
1300 Depart to Geb Farm
1330 Arrival, Welcome
1340 Talk on Sustainable Farming
1400 Farm tour, Q&A
1530 End of Tour, Depart to hotel                                                                                                                        1630 Arrive at hotel & free time

Sunday 19 November 2017

0830 Depart to Caviar Farm
0930 Arrival, Welcome
0945 Talk on Sustainable Caviar Farming
1045 Caviar Farm Tour, Q&A
1200 Depart to Lunch
1300 Lunch
1400 Depart to Sasin
1700 Arrive at Sasin

Book now!!! To be one of our 30 visitors

Cost: THB2,000 share room, THB2,500 Single room
* Includes transportation, insurance, accommodation and 2 lunch

Please RSVP at scsmtripnov2017.eventbrite.com

Free  Net Impact membership: www.netimpact.org/chapters/bangkok-professional